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Dinner



BAR SNACKS




Olive and Pickle Tray

Citrus marinated olives and house-made pickled vegetables

9

Olive and Pickle Tray


Mixed Nuts

Warm spiced mixed nuts

8



Duck Fat Red Potato Wedges

Crispy fried red potato wedges, grated parmesan cheese, truffle oil, giardiniera aioli

10



Boards

Cheese

7


Meat

7


Combo

24

Boards


Tinned Fish

Ask a server for the current selection - MARKET PRICE



Chips & Dip

House-made cool ranch potato chips, bleu cheese dip

8




SMALL PLATES




Thai Chicken Eggrolls

Lemongrass braised chicken, cabbage, Thai chili paste, peanut sauce

14

Thai Chicken Eggrolls


Crab Cakes

Deep fried lump crab cakes, Cajun remoulade, pickled red onions

16

Crab Cakes


Brussels Sprouts

Cashews, pickled apricot, bleu cheese, Calabrian chili vinaigrette

14



Sliders

House-made pulled ham, 5 year cheddar spread, pickled apple

14



Baked French Onion Soup

8



Soup Du Jour

Ask a server for our daily offering

8



House Salad (V*, GF*)

Butter lettuce, radish, pickled red onions, honey vinaigrette Add Chicken +8, Salmon +12, Steak +15

8



Kale Salad

Kale, bacon, apples, pickled red onion, honey vinaigrette Add Chicken +8, Salmon +12, Steak +15

13




LARGE PLATES




Steak

6 oz flat iron steak, onions, mushrooms, house-made chips, bleu cheese dip

30

Steak


Salmon (GF)

Seared salmon, cauliflower puree, mushrooms, brussels sprouts, bacon vinaigrette

28



Mussels

1 LB of mussels with garlic, pancetta, white wine, heavy cream, herbs, grilled bread

16



Gnudi (V)

5 year cheddar gnudi, apple, mushrooms, red onion, kale, sweet potato, sage pesto Add Chicken +8, Salmon +12, Steak +15

20



Cordon Bleu Pasta

Shredded chicken, house-made ham, garlic cream, gruyere, house-made pasta, butternut squash, herb bread crumbs, garlic bread

22



Pork Cheek

Braised pork cheek, mashed potatoes, roasted carrots, jus

25



Cauliflower Flatbread (V)

Roast cauliflower, garlic confit, kale, Italian cheese blend, whipped ricotta, hot honey Add Chicken +8, Salmon +12, Steak +15

18



Flatbread Du Jour

Rotating seasonal flatbread - MARKET PRICE




SANDWICHES

All sandwiches are served with a choice of house chips or side salad




Burger

Two quarter-pound brisket patties, applewood smoked bacon, pickled red onions, butter lettuce, deviled egg purée, muenster cheese, served on a toasted kaiser roll

18



Tenderloin Sandwich

Crispy fried pork tenderloin, Bavarian sauerkraut, swiss cheese, whole grain mustard mayo

16



Mushroom Cheesesteak

Local mushrooms, onions, house-made cheese whiz, garlic butter, toasted roll

16



Cheesesteak

6 oz shaved ribeye, onions, house-made cheese whiz, garlic butter, toasted roll

20


Location

7413 West Greenfield Avenue, West Allis, WI 53214

(414) 226-6510
caulfieldswinebar@gmail.com

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Hours

Monday - Thursday | 3PM - 9PM
Friday | 3PM - 10PM
Saturday | 1PM - 10PM

Contact

This email is for non-urgent feedback, comments, and general questions — please don’t use it for refunds, reservations, order issues, or time-sensitive concerns.

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