Located in the heart of downtown West Allis, WI
Dinner
BAR SNACKS
Olive and Pickle Tray
Citrus marinated olives and house-made pickled vegetables
9
Mixed Nuts
Warm spiced mixed nuts
8
Duck Fat Red Potato Wedges
Crispy fried red potato wedges, grated parmesan cheese, truffle oil, giardiniera aioli
10
Boards
Chips & Dip
House-made cool ranch potato chips, bleu cheese dip
8
SMALL PLATES
Crab Cakes
Lump crab cakes, arugula, lemon aioli, pickled red onions
16
Brussels Sprouts
Gremolata, fried shallot
14
Mussels
1/2 LB of mussels with garlic, pancetta, white wine, heavy cream, herbs, grilled bread
12
Flatbread Du Jour
Rotating seasonal flatbread - MARKET PRICE
Caulfield's Potato Leek Soup
Crispy pancetta garnish
8
Soup Du Jour
Ask a server for our daily offering
8
House Salad (V*, GF*)
Mixed greens, heirloom tomato, carrot, red onion, vinaigrette Add Chicken +8, Salmon +12, Steak +15
9
Classic Caesar
Romaine, anchovy, parmesan crisp Add Chicken +8, Salmon +12, Steak +15
8
LARGE PLATES
Beef Tenderloin
6 oz beef tenderloin, au gratin, carrot
28
Salmon (GF)
Seared salmon, cauliflower puree, mushrooms, brussels sprouts
26
Pork Roulade
Apple, leek, shallot, sweet potato puree, grilled cabbage
25
Pork Tenderloin Sandwich
Crispy fried pork tenderloin, Bavarian sauerkraut, swiss cheese, whole grain mustard mayo
18
Burger
Two quarter-pound brisket patties, applewood smoked bacon, pickled red onions, butter lettuce, deviled egg purée, muenster cheese, served on a toasted kaiser roll
18