
Dinner
BAR SNACKS
Olive and Pickle Tray
Citrus marinated olives and house-made pickled vegetables
9

Toasted Nuts
Spiced mixed nuts
8
Chips & Dip
House-made potato chips, bleu cheese dip
10
Duck Fat Red Potato Wedges
Crispy fried red potato wedges, grated parmesan cheese, truffle oil, giardiniera aioli
10
SMALL PLATES
Mussels
1/2 LB of mussels with garlic, pancetta, white wine, heavy cream, herbs, grilled bread
12
Brussels Sprouts
lemon aioli, honey, parmesan, crispy fried shallot
16
Crab Cake
lump crab cakes, arugula, remoulade, pickled red onions
12
Burrata
charred onion vinaigrette, mixed green, poached pear, toasted sourdough
14
Flatbread
Garlic confit, cheese blend, sauteed mushroom, arugula
15
Boards

Caulfield's Potato Leek Soup
Sourdough crouton, chive
8
Soup Du Jour
A daily offering
8
Beet Salad
arugula, goat cheese, pistachio, pineapple vinaigrette Chicken +9 Salmon +11, Steak +14
14
Classic Caesar
Romaine, anchovy, cheese crisp, parmesan, house made dressing Chicken +9 Salmon +11, Steak +14
13
LARGE PLATES
Flat Iron Steak (GF)
roasted red potato, parmesan, carrot
30
Salmon (GF)
Seared salmon, cauliflower puree, mushrooms, brussels sprouts
25
Pork Chop (GF)
Bone-in chop, apple, fennel, shallot, sweet potato puree, citrus gastrique
28
Wild Mushroom Pasta
spaghetti, spinach, pancetta, tomato, cream
17
Burger
Two quarter-pound brisket patties, heirloom tomato, pickled red onions, muenster cheese, butter lettuce, dijonnaise, classic bun, house-made potato chips
18
Pork Tenderloin Sandwich
Crispy fried pork tenderloin, Bavarian sauerkraut, swiss cheese, whole grain mustard mayo, pretzel bun, house-made potato chips
18
Gnocchi (V)
Roasted bell pepper, fennel, leek, white wine pan sauce
17
Pesto Chicken Panini
pistachio pesto, arugula, beefsteak tomato, served with house chips
18
Dessert
Tiramisu
12
Cheesecake
seasonal
12
Affogato
10
Creme Brulee
strawberry, whipped cream
11




















