
Dinner
BAR SNACKS
Olive and Pickle Tray
Citrus marinated olives and house-made pickled vegetables
9

Toasted Nuts
Spiced mixed nuts
8
Chips & Dip
House-made potato chips, bleu cheese dip
8
Duck Fat Red Potato Wedges
Crispy fried red potato wedges, grated parmesan cheese, truffle oil, giardiniera aioli
10
SMALL PLATES
Mussels
1/2 LB of mussels with garlic, pancetta, white wine, heavy cream, herbs, grilled bread
12
Brussels Sprouts
Gremolata, fried shallot
14
Crab Cakes
Lump crab cakes, arugula, lemon aioli, pickled red onions
16
Roasted Beets
Zhoug, pistachio, labneh, orange zest
14
Flatbread
Garlic confit, cheese blend, sauteed mushroom, arugula
15
Boards

Caulfield's Potato Leek Soup
Sourdough crouton, chive
8
Soup Du Jour
A daily offering
8
House Salad (V*, GF*)
Mixed greens, heirloom tomato, carrot, red onion, vinaigrette Salmon +11, Steak +14
9
Classic Caesar
Romaine, anchovy, cheese crisp, parmesan, house made dressing Salmon +11, Steak +14
8
LARGE PLATES
Flat Iron Steak (GF)
6 oz Flat Iron, au gratin, carrot
30
Salmon (GF)
Seared salmon, cauliflower puree, mushrooms, brussels sprouts
25
Pork Chop (GF)
Bone-in chop, apple, leek, shallot, sweet potato puree, citrus gastrique
28
Mushroom Pappardelle (V*)
Wild mushroom blend, spinach, pancetta, cream sauce
17
Burger
Two quarter-pound brisket patties, heirloom tomato, pickled red onions, muenster cheese, butter lettuce, dijonnaise, classic bun, house-made potato chips
18
Pork Tenderloin Sandwich
Crispy fried pork tenderloin, Bavarian sauerkraut, swiss cheese, whole grain mustard mayo, pretzel bun, house-made potato chips
18
Gnocchi (V)
Roasted bell pepper, fennel, leek, white wine pan sauce
17
Dessert
Espresso Mousse
Raspberry, cream, mint
11
Olive Oil Cake
Orange cream, sangria syrup
11
Affogato
10




















